2010-01-08 13:55
Yoshoku restaurant “Jiyuken” in Higashi Chaya district has a history of 100 years.
Wealthy people and Geisha girls were regular customers there when Yoshoku was still not known among Japanese people.
However it was still too expensive for ordinary Japanese people then.
Today’s modern building was built 76 years ago
Bowl of rice with beef fillet cutlet old(GEISHA) style
It was the request from Geisha in the Higashi Chaya district to make this dish. Pork cutlet utilizing low fat fillet, boiled cabbage and fresh slices of cucumber on rice. Pour some worcester sauce located on your table!
PLATE SET
A small OMERICE, a cream croquette and some salad are all in one plate. Savor two popular dishes at once.
This menu created for the women who can not finish eating full menu of OMERICE.
Wealthy people and Geisha girls were regular customers there when Yoshoku was still not known among Japanese people.
However it was still too expensive for ordinary Japanese people then.
Today’s modern building was built 76 years ago
Bowl of rice with beef fillet cutlet old(GEISHA) style
It was the request from Geisha in the Higashi Chaya district to make this dish. Pork cutlet utilizing low fat fillet, boiled cabbage and fresh slices of cucumber on rice. Pour some worcester sauce located on your table!
PLATE SET
A small OMERICE, a cream croquette and some salad are all in one plate. Savor two popular dishes at once.
This menu created for the women who can not finish eating full menu of OMERICE.
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